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Spice-Rubbed Salmon - Mediterranean Braised Halibut - Cod with Brown Butter Vinaigrette - Pecan Crusted Tilapia with Orange Beurre Blanc
What you will learn
Preparing fish can be a little challenging for home cooks, but this class will show you how simple and satisfying it can be. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps to attaining the perfect texture on an assortment of fresh fish. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time.