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Class ID:CFA-17307
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Grilled Tuna with Roasted Tomatoes, Cinnamon and Almonds - Pan-Fried Fish Fillets with Brown Butter Vinegar Sauce - Slow Roasted White Fish with Meyer Lemon, Basil and Olive Oil Sauce - Simple Roasted Salmon with Soy Glaze
What you will learn
Wary of working with seafood at home? Learn everything you need to know about buying, handling, storing, cleaning and cooking fish and shellfish. In no time you'll be preparing ocean-fresh delicacies with the confidence of an old salt.