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Lemongrass Salmon with Thai Green Curry and Crispy Rice Noodles - Lemon and Oregano-Marinated Grilled Shrimp Salad with Red Onion and Feta - Tequila-Lime Shrimp and Avocado Tostadas - Honey-Soy Glazed Cod with Sake- Braised Bok Choy
What you will learn
Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we’re here to put your fears to rest. With some insider tips and professional techniques, incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class