Choose a different location or date to find an available class.
0 seats left
Cioppino - Wok Seared Salt and Pepper Shrimp - Thai Fish Cakes with Sweet Chili Dipping Sauce - Stove-top Applewood Smoked Salmon with Homemade Aioli
What you will learn
Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we’re here to put your fears to rest. With some insider tips and professional techniques, incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.