Choose a different location or date to find an available class.
0 seats left
Lemongrass Salmon with Thai Green Curry and Crispy Rice Noodles - Lemon and Oregano-Marinated Grilled Shrimp Salad with Red Onion and Feta - Catalan Mussels - Honey-Soy Glazed Cod with Sake- Braised Bok Choy
What you will learn
Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we’re here to put your fears to rest. With some insider tips and professional techniques, incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.