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Broiled Mahi Mahi with Tomato Fondue - Sautéed Red Snapper Fillets with Thai Ginger Sauce - Deep-Fried Flounder with Green Onion and Chile Dressing - Salmon en Papillote with Oven-Roasted Tomatoes and Tapenade
What you will learn
Our instructor will dispel your doubts about cooking fish at home and teach you to serve up delectable dishes that cook in a snap. You’ll master a variety of preparation methods and learn to use spices to enhance the natural flavors of your favorite fruits of the sea.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class