Home Cooking Classes In-Store Cooking Classes Fish & Shellfish Dishes from Around the World
Fish & Shellfish Dishes from Around the World

Fish & Shellfish Dishes from Around the World

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-1375542
Fish & Shellfish Dishes from Around the World
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Lemongrass Salmon with Thai Green Curry and Crispy Rice Noodles - Tequila-Lime Shrimp and Avocado Tostadas - Honey-Soy Glazed Cod with Sake- Braised Bok Choy
What you will learn
Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we’re here to put your fears to rest. With some insider tips and professional techniques, incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Fish & Shellfish Dishes from Around the World