Fish & Shellfish Dishes from Around the World

Fish & Shellfish Dishes from Around the World

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Class ID: CFA-1920982
Fish & Shellfish Dishes from Around the World
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What you will learn
Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we’re here to put your fears to rest. With some insider tips and professional techniques, incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
Fish & Shellfish Dishes from Around the World