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Lemongrass Salmon with Thai Green Curry and Crispy Rice Noodles
Lemon and Oregano-Marinated Grilled Shrimp Salad with Red Onion and Feta
Tequila-Lime Shrimp and Avocado Tostadas
Honey-Soy Glazed Cod with Sake- Braised Bok Choy
What you will learn
Menu: Lemongrass Salmon with Thai Green Curry and Crispy Rice Noodles - Lemon and Oregano-Marinated Grilled Shrimp Salad with Red Onion and Feta - Tequila-Lime Shrimp and Avocado Tostadas - Honey-Soy Glazed Cod with Sake- Braised Bok Choy
Class Description: Many aspiring chefs are wary of experimenting with dishes built around the fruits of the sea, but we’re here to put your fears to rest. With some insider tips and professional techniques, incorporating globally inspired fish and shellfish meals into your repertoire is a lot easier than you think.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.