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Class ID:CFA-20419
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Classic Swiss Fondue with Fingerling Potatoes - Spicy Mexican Fondue with Chorizo - Blue Cheese Fondue with Winter Vegetables and Soft Breadsticks - Fondue Bourguignon (Beef Tenderloin) with Curry, Soy-Ginger and Horseradish Sauces - Chocolate Fondue with Fruits and Cake
What you will learn
For: Ages 18 and Older
Experience the fun of fondue. Great recipes to create your own evening of fondue. Meat fondue, cheese fondue and chocolate fondue - all the classics to guarantee a delicious and fun evening