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Marinated Fish Kebabs with an Olive and Almond Sauce - Pork Tenderloin with Caramelized Onion and Orange-Sherry Sauce - Spinach Salad with Apple, Raisins and Pine Nuts - Crema Catalana
What you will learn
Based on a variety of regional fresh seafood, meat, poultry, game, fruit and vegetables, this fun exploration of Barcelona cuisine will introduce you to some of the wonderful flavors and ingredients that make it a favorite among regions of Spanish cooking. We’ll prepare a complete dinner that evokes the flavors of Spain in every bite.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class