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Spinach and Carrot Salad with Sesame Citrus Vinaigrette-Chicken Tagine with Honey and Apricot Chutney-Spiced Butternut Squash Couscous-Flaky Phyllo Triangles filled with Pear and Hazelnut
What you will learn
Join us for a culinary trip to the Mediterranean – no passport required! Our instructor will guide you as we explore a variety of dishes influenced by the cuisines of Morocco, Turkey and Greece. You’ll master an easy and delicious menu bursting with flavors, perfect for entertaining or family dinners.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class