Flavors of Italy

Menu: Ribollita Soup - Marsala Braised Chicken with Mushrooms - Winter Greens Salad with Walnuts and Gorgonzola - Butterscotch Budino with Olive Oil and Sea Salt

Class Description: Join us in the kitchen for a few hours of fun and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. We’ll walk you through the steps for making everything from a hearty Tuscan soup to homemade vinaigrette. You’ll enjoy working alongside other students as you practice proper braising techniques—a must-know skill for great winter cooking. Plus, we’ll end on a sweet note with a rich, creamy dessert that’s perfect for sharing.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.