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Marsala Braised Chicken with Mushrooms
Winter Greens Salad with Walnuts and Gorgonzola
Butterscotch Budino with Olive Oil and Sea Salt
What you will learn
Menu: Ribollita Soup - Marsala Braised Chicken with Mushrooms - Winter Greens Salad with Walnuts and Gorgonzola - Butterscotch Budino with Olive Oil and Sea Salt
Class Description: Join us for an evening filled with fun and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. We’ll walk you through the steps for making everything from a hearty Tuscan soup to homemade vinaigrette. You’ll enjoy working alongside your classmates as you practice proper braising techniques—a must-know skill for great winter cooking. Plus, we’ll end on a sweet note with a rich, creamy dessert that’s perfect for sharing.
*Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.