Flavors of Latin America

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Central and South American
Class type: Global

Explore bold, vibrant flavors in this hands-on journey through Latin America. You’ll grill Peruvian-spiced chicken, prepare savory Poblano Rice and put together a grilled shrimp ceviche served with crisp plantain chips. A refreshing pineapple and avocado salad and bright Tequila Lime Sorbet complete this dynamic menu inspired by the region’s diverse culinary traditions.

Peruvian-Spice Rubbed Grilled Chicken
Poblano Rice
Grilled Shrimp Ceviche with Plantain Chips
Pineapple, Avocado and Watercress Salad
Tequila Lime Sorbet

Skills You'll Learn

Grilling
Frying/Deep Frying
Boiling/Simmering
Tempering
Sauces & Stocks
Knife Skills
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Flavors of Latin America

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included