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Spinach and Carrot Salad with Sesame Citrus Vinaigrette – Chicken Tagine with Honey Apricot and Olive Chutney – Spiced Butternut Squash Couscous – Flaky Phyllo Triangles Filled with Pear and Hazelnut (Pastilla)
What you will learn
Join us for a culinary trip to the Morocco – no passport required! Our instructor will guide you as we explore a variety of dishes influenced by the cuisines of this region. You'll master an easy and delicious menu bursting with flavor, perfect for entertaining or family dinners.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class