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Flavors of Southeast Asia

Flavors of Southeast Asia

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Class ID: CFA-1052604
Flavors of Southeast Asia
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Menu
Hot and Sour Shrimp Soup (Thailand) - Spicy Chicken Satay with Peanut Sauce (Indonesia) - Stir-Fried Beef in Sweet and Spicy Chile Sauce (Malaysia) - Smoky Eggplants with Lime (Vietnam) -
What you will learn
Hit the streets of Southeast Asia to experience the cuisine the way it was meant to be eaten. Let our chef instructor take you on a taste tour of the sweet, savory, and spicy flavors from the original home of the food cart.
Flavors of Southeast Asia