Flavors of Southern France
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https://www.surlatable.com/flavors-of-southern-france/CFA-2972263.html
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Flavors of Southern France
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BOUGHT TOGETHER (20)
Menu
- Shaved Radish and Arugula Salad with Tapenade Vinaigrette
- Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
- Cherry Clafouti with Honey Whipped Cream
What you will learn
Menu: Shaved Radish and Arugula Salad with Tapenade Vinaigrette - Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli - Cherry Clafouti with Honey Whipped Cream
Class Description: This summer, take a vacation from your ordinary dinner fare and treat your family to authentic dishes from the sunny south of France. In this fun, hands-on class, our instructor will introduce you to classic regional flavors with a menu featuring fresh, seasonal produce. You’ll learn techniques for everything from perfectly cooking fish and seafood to creating traditional French sauces from scratch. Plus, we’ll share secrets for preparing a classic French country dessert: baked custard with fresh summer fruit.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: This summer, take a vacation from your ordinary dinner fare and treat your family to authentic dishes from the sunny south of France. In this fun, hands-on class, our instructor will introduce you to classic regional flavors with a menu featuring fresh, seasonal produce. You’ll learn techniques for everything from perfectly cooking fish and seafood to creating traditional French sauces from scratch. Plus, we’ll share secrets for preparing a classic French country dessert: baked custard with fresh summer fruit.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Flavors of Southern France
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