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Garlic and Citrus Marinated Olives
Arugula and Romaine Salad with Sherry Vinaigrette
Spicy Shrimp and Potato Omelet (Tortilla de Gambas Picantes)
Chicken and Chorizo Paella
What you will learn
Menu: Garlic and Citrus Marinated Olives - Arugula and Romaine Salad with Sherry Vinaigrette - Spicy Shrimp and Potato Omelet (Tortilla de Gambas Picantes) - Chicken and Chorizo Paella - Crema Catalana
Class Description: Spain's rich history of diverse cultural influences has led its cuisine to reflect an assortment of unique and remarkable flavors. Renowned for its health benefits and fresh ingredients, our chef instructor will show you how easy it is to add this selection of authentic Spanish fare to your culinary repertoire.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class