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Cucumber and Walnut Soup with Smoked Salmon and Mint - Socca Crepes with Ratatouille and Goat Cheese - Goat Cheese Gnocchi with Ratatouille - Crusty Bread with Tapenade - Vanilla Ice Cream with Strawberries and Pine Nut Praline
What you will learn
Join award winning Chef Mark May, as he inspires the flavors of spring through his unique High Sierra Cuisine. As Chef de Cuisine of the acclaimed, Lone Eagle Grille at Hyatt Regency Lake Tahoe, Chef May brings to San Francisco his passion for sophisticated dining with a dynamic menu using bountiful ingredients that represents Lake Tahoe’s mountain fare.