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Sizzling Halloumi Cheese with Peas and Mint
Lemon Chicken Souvlaki with Tzatziki Sauce
Bulgur Pilaf with Fresh Herbs
Greek Yogurt and Apricot Parfait
What you will learn
Menu: Sizzling Halloumi Cheese with Peas and Mint - Lemon Chicken Souvlaki with Tzatziki Sauce - Bulgur Pilaf with Fresh Herbs - Greek Yogurt and Apricot Parfait
Class Description: Opa! Take a vacation from everyday fare and explore the big, bold flavors of the Greek isles. In this hands-on class, you’ll learn traditional Greek techniques for everything from grilling chicken and cooking with grains to creating sizzling cheese at home. Our instructor will show you how to easily enhance dishes with fresh herbs and make your own tzatziki sauce from scratch. Then we’ll round out our incredible Mediterranean meal with a dessert featuring Greek yogurt and fresh summer fruit.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.