Flavors of the South
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Flavors of the South
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Menu
- Chile-Spiced Collard Greens
- Classic Shrimp and Grits
- Red Velvet Cake with Cream Cheese Ice Cream
What you will learn
Menu: Chile-Spiced Collard Greens - Classic Shrimp and Grits - Red Velvet Cake with Cream Cheese Ice Cream
Class Description: In this fun, hands-on class, we'll share secrets for recreating Southern cuisine and explore new twists on traditional flavors. Our instructor will introduce you to a variety of uniquely Southern cooking techniques—from braising greens to creating creamy grits and cooking shrimp to perfection. Plus, you’ll enjoy working alongside classmates as you practice making a classic Southern dessert paired with delectable homemade ice cream.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: In this fun, hands-on class, we'll share secrets for recreating Southern cuisine and explore new twists on traditional flavors. Our instructor will introduce you to a variety of uniquely Southern cooking techniques—from braising greens to creating creamy grits and cooking shrimp to perfection. Plus, you’ll enjoy working alongside classmates as you practice making a classic Southern dessert paired with delectable homemade ice cream.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Flavors of the South
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