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Creamy Polenta with Wild Mushroom Ragu
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
What you will learn
Menu: Creamy Polenta with Wild Mushroom Ragu - Grilled Steak with Salsa Verde - Broccoli Rabe with Walnuts and Shaved Parmesan - Tiramisu Gelato
Class Description: Join us for a culinary tour of Tuscany—no passport required! In this fun, hands-on class, you’ll learn secrets for creating bold, authentic Tuscan dishes bursting with seasonal flavors. Our instructor will walk you through techniques for properly searing steak, preparing wild mushrooms and making polenta like a pro. Plus, you’ll work alongside classmates practicing the steps for making an incredible herb sauce and a tiramisu-inspired gelato. After mastering a few essentials, you’ll look forward to recreating the fabulous flavors of Tuscany at home.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.