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Rosemary and Sea Salt Focaccia - Focaccia with Cherry Tomatoes - Flatbreads with Caramelized Onions, Olives and Manchego Cheese - Tomato and Basil Flatbreads
What you will learn
Light and fluffy or light and crunchy, focaccia and flatbreads are wonderful vehicles for a variety of ingredients. In this class, our expert chef instructor will walk you through all the steps so you can make these traditional breads at home and know they will come out perfectly every time.