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Food Lab: The Science of Breakfast

Food Lab: The Science of Breakfast

Class ID: CFA-2563963
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Food Lab: The Science of Breakfast
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Food Lab: The Science of Breakfast
Food Lab: The Science of Breakfast
SKU: CFA-2563963
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$ 75.00
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Menu
  • Potato Hash with Peppers and Onions
  • Perfect Poached Eggs
  • Foolproof Hollandaise
  • Maple-Sage Breakfast Sausage
What you will learn
Menu: Potato Hash with Peppers and Onions - Perfect Poached Eggs - Foolproof Hollandaise - Maple-Sage Breakfast Sausage

Class Description: "Once you understand the basic science of how and why a recipe works, you suddenly find that you’ve freed yourself from the shackles of recipes." J. Kenji López-Alt

The long-anticipated cookbook from Serious Eats superstar J. Kenji López-Alt delivers hundreds of all-new recipes, along with an understanding of what makes them so great. In The Food Lab, López-Alt—who describes himself as "part mad scientist, part cook"—breaks down the key components of dishes by analyzing the flavors, ingredients and steps to achieve the desired end result. An incredible resource, The Food Lab, helps home cooks master the foundation of cooking and inspires innovation and creativity in the kitchen.

In this very special demo class, J. Kenji López-Alt joins us in the Sur La Table kitchen to introduce you to the science of breakfast. He’ll demonstrate the steps for making some of his morning favorites—from perfectly poaching eggs to creating a scrumptious hash to making a foolproof homemade Hollandaise. Plus, he’ll share kitchen wisdom on everything from selecting equipment and honing knife skills to dispelling common cooking myths. The demo class runs for about two hours and you’ll enjoy a taste of each delicious dish. Don’t miss this unique opportunity! Space is limited, so reserve your spot today.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In this demonstration-style class, our guest instructor will prepare the dishes and lead the discussion while you sit, take notes and ask questions
  • Students will enjoy a generous taste of every dish
  • Learn fundamental skills for a lifetime of great cooking
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Students receive a coupon good for 10% off in-store purchases the day of class
Food Lab recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Photo courtesy of Vicky Waski. Used by permission.
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Food Lab: The Science of Breakfast
Food Lab: The Science of Breakfast
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Food Lab: The Science of Breakfast