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Crab Cakes with Remoulade - Beet and Goat Cheese Salad with Candied Pecans - Hanger Steak with Red Wine Sauce - Chocolate Pots de Crème
What you will learn
The weather may be turning cooler, but the best of autumn's harvest will grace your table in this delightful menu. Our expert chef instructor will show you how to make a few dishes that not only celebrate the bounty of the season, but will also whet your appetite for the cooler weather to come.