Four-Course Tuscan Dinner

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

Four delicious courses of Tuscan classics await you in this hands-on class! Our chef instructor will guide you through each delectable course—first up, an antipasto of Roasted Tomato and Olive Crostini, then we’ll whip up pillowy potato gnocchi for our primi dish. For the secondi course, you’ll learn to sear a hearty strip steak to perfection and create a wine-based pan sauce. And last but not least, dolce! For dessert, you’ll enjoy a light and flavorful panna cotta enhanced by honey and figs.

Roasted Tomato and Olive Crostini
Strip Steak with Chianti Pan Sauce
Potato Gnocchi with Basil Pesto
Honey Yogurt Panna Cotta with Figs

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Roasting
Searing/Pan Roasting
Sauces & Stocks
Pasta Making

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Four-Course Tuscan Dinner

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included