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Zuppa Bolognese with White Beans - "Autumn Moon Pie" (Pizza with Apples - Applewood Smoked Bacon - Mozzarella, Cheddar, and Gorgonzola Cheeses -Chopped Walnuts) - Wild Mushroom & Sausage Pizza (Made in a Cast Iron Skillet) - Lemon Semifreddo
What you will learn
Join us for an evening of cooking with Frank Curtis, owner and chef of Frankie’s Pizza and Pasta in Redmond, WA. Frankie’s is a family owned restaurant that uses fresh, local and seasonal ingredients, and almost everything is made from scratch – Frankie even makes his own sausage. Frank is promoting his new cookbook, Frankie At Home in the Kitchen, and will show you how to create some of his favorite seasonal recipes from the book.