French Baking: Brioche

Cooking Class Description: Brioche is a French bake that crosses the boundaries between a pastry and bread. It is soft, buttery and delicious, and its slightly delicate flavor lends itself beautifully to both savory meals and sweet treats. In this class, our chef instructor will teach you how to mix this versatile and decadent dough. You will fry it up into doughnuts, braid the dough with chocolate into a babka and use a fluted tin to bake rolls known as Brioche à Tête.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.