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Dark Chocolate Madeleines
Grand Marnier Soufflés with Crème Anglaise
Pear Tarte Tatin
What you will learn
Menu: Dark Chocolate Madeleines - Grand Marnier Soufflés with Crème Anglaise - Pear Tarte Tatin
Class Description: If you love French desserts but think you could never make them at home, this class will change your mind. Our instructor will demystify the process, walking you through easy—yet impressive—techniques for perfectly whipping egg whites and baking up melt-in-your-mouth souffles. You’ll enjoy working alongside classmates learning to mix and roll pastry dough for a tarte tatin featuring fresh fall fruit. Plus, we’ll show you how to create traditional French madeleines enhanced with decadent dark chocolate. Join us and discover how simple it can be to create an array of patisserie-style treats that are sure to impress.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.