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Roasted Potato and Fennel Gratin - Gamay-Braised Lamb Shanks with Nicoise Olives - Thyme and Fresh Chevre Tart - Dark Chocolate and Cherry Clafoutis
What you will learn
Join us for this very special class focusing on how easy and delicious cooking with Le Creuset products can be. Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled stoneware. This virtually non-porous stoneware has unmatched strength and durability with resistance to chips, cracks and stains, is dishwasher safe and goes easily from oven to table.
Our expert instructor will show you how to make an elegant French bistro meal using Le Creuset’s products. Best of all, you can get started right away since all students will go home with a rectangular Le Creuset 2-piece baker set and new Revolution spatula, a $75 value.