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Frisée and Lardons Salad with Sherry Vinaigrette - French Onion Soup - Coq Au Vin - Grand Marnier Crème Brûlée
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare and learn how to prepare a complete menu of simple yet sophisticated classics. We'll make it easy, lead you step-by-step through the menu, and highlight helpful hints and intriguing bits of history.