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Frisee and Lardons Salad with Sherry Vinaigrette - French Onion Soup - Coq Au Vin - Grand Marnier Crème Brulee
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll show you easy traditional French cooking techniques and tips for presenting this menu with savoir-faire.