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Moules Sauce Paulette (Mussels in a Rich Cream Sauce) - Roasted Chicken with Mustard-Thyme Sauce - Pommes Gaufrettes (Waffle Cut Potatoes) - Madelines with Lavender Ice Cream
What you will learn
For: Ages 18 and Older
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare and learn how to prepare a complete menu of simple yet sophisticated classics. We'll make it easy, leading you step-by-step through the menu and highlighting helpful hints and intriguing bits of history.