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Seared Steak with Cracked Pepper and Gray Salt - Perfect French Fries - Endive Salad with Creamy Blue Cheese and Walnut Dressing - Fromage Blanc Ice Cream with Strawberry Sauce
What you will learn
To many, this is the ultimately paired dish—what more does a gourmet need? The classic combination of pan-seared steak and perfectly fried potatoes is a hit the world over, and we can show you how easy it is to make at home.Straight from the best Parisian bistros, our recipes will win over any steak lover, and we guarantee no one will resist your potatoes. You’ll round out your meal with an endive salad with a creamy homemade dressing and a uniquely delicious ice cream from scratch.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class