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Mixed Green Salad with Port-Walnut Vinaigrette - Whole Roasted Chicken with Parsley-Pistachio Pistou - Caramelized Onion and Gruyere Potato Gratin - Pan-Roasted Asparagus - Crepes Suzette
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll show you easy traditional French cooking techniques and tips for presenting this menu with savoir-faire.