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Baby Arugula Salad with Goat Cheese and Dijon Vinaigrette – Grilled Marinated Hanger Steak – Jerusalem Artichoke-Potato Mash and Porcini Mushroom Demi Glace – Warm Apple Cinnamon Tart
What you will learn
Bistro favorites are frequently simple meals enjoyed in a modest setting. These local hotspots serve hearty and satisfying dishes designed to suit almost any taste. In this class you'll learn how to incorporate the ingredients and flavors found in the bistro culture of France into your own culinary adventures.