Choose a different location or date to find an available class.
0 seats left
French Onion Soup (Soupe a l’Oignon) - Savory Cheese Soufflé - Beef Bourguignon - Crème Brulee
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.