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Baguette - Brioche - Herbed Fougasse - Pain de Campagne
What you will learn
We’ll show you how to pull an assortment of French homemade breads from your oven that would make any baker proud. In this class packed with tips and techniques, our expert instructor will guide you through all the essentials: mixing dough, proofing, rising, preparing loaves for the oven and ensuring they bake with perfect crust and crumb every time.