French Classics w/ LeCreuset + Free Baker
Details
https://www.surlatable.com/french-classics-w-lecreuset-free-baker/CFA-2695161.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Choose a location and date to book a class:
0 seats left
Item(s) added to bag

French Classics w/ LeCreuset + Free Baker
SKU:
CFA-2695161
N/A
SKU:
Qty:
Price:
$0.00
$
75.00
Great! Your order qualifies for
free shipping!
You're only
$75.00
away to get
free shipping!
BOUGHT TOGETHER (20)
Menu
- Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette
- Seared Duck Breast with Pinot Noir Shallot Sauce
- Thyme Scented Potato Gratin
- Perfect Chocolate Soufflés
What you will learn
Menu: Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Seared Duck Breast with Pinot Noir Shallot Sauce - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés
Class Description: Join us for this very special class and learn to create traditional French favorites with world-renowned Le Creuset cookware. Our instructor will walk you through classic techniques for everything from pan roasting a crispy duck breast to creating the ultimate potato gratin. You’ll enjoy working alongside classmates learning to make a wine sauce reduction and easy vinaigrette from scratch. Plus, we’ll share secrets for creating the quintessential French dessert: a perfectly risen chocolate soufflé.
*Class Bonus: /B All class participants will receive a Le Creuset Heritage covered baker in indigo (a $79.95 value).
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Join us for this very special class and learn to create traditional French favorites with world-renowned Le Creuset cookware. Our instructor will walk you through classic techniques for everything from pan roasting a crispy duck breast to creating the ultimate potato gratin. You’ll enjoy working alongside classmates learning to make a wine sauce reduction and easy vinaigrette from scratch. Plus, we’ll share secrets for creating the quintessential French dessert: a perfectly risen chocolate soufflé.
*Class Bonus:
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Read Reviews (0)
Questions & Answers
Read Reviews (0)
Questions & Answers
Questions & Answers

French Classics w/ LeCreuset + Free Baker
Online
|