French Classics with Le Creuset + Free Bowl or Baker

Menu: Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Seared Duck Breast with Pinot Noir Shallot Sauce - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés  

Class Description: Join us for this very special class and learn to create traditional French favorites with world-renowned Le Creuset cookware. Our instructor will walk you through classic techniques for everything from pan roasting a crispy duck breast to creating the ultimate potato gratin. You’ll enjoy working alongside classmates learning to make a wine sauce reduction and easy vinaigrette from scratch. Plus, we’ll share secrets for creating the quintessential French dessert: a perfectly risen chocolate soufflé.

Class Bonus: Each student will go home with a lovely Le Creuset ceramic item in indigo. We'll have a couple of styles to choose from so each registrant can take home the perfect piece for them!

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.