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Crepes Filled with Roasted Vegetable Ratatouille
Rustic Apple Galettes
What you will learn
Menu: Crepes Filled with Roasted Vegetable Ratatouille - Rustic Apple Galettes
Class Description: In the fourth of our special spring break classes, kids will have a blast learning the foundations of french cuisine while exploring new cooking techniques. They will carry these new skills for the rest of their lives! Bon Appetit! br> What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.