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Sweet Potato Fritters with Chive Cream – Sautéed Fish with Orange-Caper Butter Sauce – Pan-Roasted Fingerling Potatoes with Bacon – Skillet Baked Pear and Apple Crisp
What you will learn
Delicious and unforgettable, traditional French cooking has a reputation for being challenging—but that’s not the case! In this hands-on class, our expert chef instructor will teach you classic French recipes, and the techniques behind them, for dishes that are full of complex flavors and surprisingly easy to make. With a menu perfect for an intimate dinner or a soirée with friends, you’ll be channeling your own Parisian bistro at home anytime.
For this class, we’re proud to partner with French cookware maker Mauviel. Founded in Normandy in 1830, the Mauviel brand is renowned the world over for handcrafted quality, flawless attention to detail and a tireless devotion to producing only the best.
*Class Bonus: Each student will take home an 8" Mauviel skillet (an $89.95 value), included in the class price.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class