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Sweet Potato Fritters with Chive Cream – Sautéed Fish with Orange-Caper Butter Sauce – Pan-Roasted Fingerling Potatoes with Bacon – Skillet Baked Pear and Apple Crisp
What you will learn
Delicious and unforgettable, traditional French cooking has a reputation for being challenging—but that’s not the case! In this hands-on class, our expert chef instructor will teach you classic French recipes, and the techniques behind them, for dishes that are full of complex flavors and surprisingly easy to make. With a menu perfect for an intimate dinner or a soirée with friends, you’ll be channeling your own Parisian bistro at home anytime.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class