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Coquille St Jacques - Salad with Camembert and Apples - Cider Braised Rabbit - Poire William Pear Tartlettes
What you will learn
This class offers French food lovers just a sample of the wonders one would find in France's rich Normandy region. Your guests will experience the rolling countryside pastures, the freshly scented apple orchards, the abundant seafood, Calvados, Camembert cheese, pastries and more that have made this part of the world legendary.