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Mixed Green Salad with Goat Cheese and Olive Vinaigrette – Peppercorn Steak with Cognac Sauce – Potato-Leek Gratin – Fallen Toasted Almond Soufflés with Cocoa-Nib Cream
What you will learn
Immerse yourselves in the dazzling and elegant cuisine of France. Cook alongside with us to create a lavish menu of delicious French dishes. Together we’ll learn about classic French ingredients and authentic cooking fundamentals and techniques. By the class’s end you’ll have created dishes to inspire perfectly the a Parisian meal right at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class