Choose a different location or date to find an available class.
0 seats left
Dried Fig and Walnut Tapenade with Goat Cheese Croutons – Pepper Steak with Cabernet Sauce – Green Beans in Mustard Lemon Vinaigrette – Bittersweet Chocolate Crème Brûlée
What you will learn
Immerse yourself in the elegant cuisine of France. Cook alongside our chef, and other students, you'll learn timeless French techniques to create a lavish menu of delicious, authentic dishes. You will craft a vinaigrette, make a pan sauce, roast vegetables, create a delicate, delicious soufflé and more. At the end of the class you’ll have prepared perfect dishes to inspire that touch of Paris right at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class