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Frisee Salad with Poached Eggs and Lardons - Coq a Vin - Haricot Vert with Grainy Mustard Sauce- Apple Clafouti
What you will learn
Famous for its lush scenery, world-class vineyards, and some of the best food in France, the Rhone Valley¹s city of Lyon is, according to well-heeled food lovers, a culinary capital second to none. In this class we¹ll share a full meal of dishes from appetizer to dessert that run the gamut from elegant and sophisticated to rustic and hearty. You¹ll learn how to utilize authentic regional ingredients found in this area and then how to put a modern twist on several traditional favorites.