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Frisee Salad with Poached Eggs and Lardons - Coq au Vin - Haricot Verts with Grainy Mustard Sauce - Grand Marnier Soufflé
What you will learn
Known for hearty and luxurious ingredients, the cuisine of France delights with flavors that garner the world’s notice. In this hands-on class, we'll cover several traditional and fun techniques that make French cuisine so special. You'll learn how to poach the perfect egg, create a classic coq a vin, and whip up a light and fluffy soufflé. Discover for yourself the flavorful secrets of simply prepared food made with fine ingredients that will bring the signature cooking style of Parisian cafés home to your table for any occasion.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class