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Apricot-Frangipane Tart with Orange Blossom Glaze - Blueberry Clafouti - Strawberry Blintz Soufflés - Plum and Raspberry Galette
What you will learn
French cuisine is among the most respected in the world and the French approach to making desserts is nothing short of an art. In this class featuring recipes from our critically acclaimed book The Art & Soul of Baking our chef instructor will walk students through a variety of traditional French dessert techniques including how to make tart dough soufflé and a galette. You’ll learn how to take these techniques and translate them into amazing to look at and even more amazing to eat desserts with a special focus on fresh summer fruits.